Oysters a True Delicacy
ISBN: 0028603761
Hungry Minds, Inc
Shirly Line
November 1995
A Passion for Oysters
ISBN: 1857326296
Mitchell Beazley
Shirly Line
16 November, 1995
Essential Oils for Life
ISBN: 0572018088
Foulsham
Shirly Line
1 June, 1992
The Omega 3 Fish &
Shellfish Guide
ISBN: 0951642308
Waterline Communications
Shirly Line
21 August, 1990
 
 
Oysters a True Delicacy
Oysters are regarded as both a delicacy and an aphrodisiac. This book discusses the different varieties, when they are in season, where the best come from, how to open them. The book provides 25 tempting recipes, all illustrated such as Garlic Pacific Oysters and Louisiana Oysters. The book has superb full colour photographs throughout.

Oysters and Caviar

Natives - of course, Caviar if you can afford it!
This book will show you how to choose and enjoy oysters, how to tell whether they are good or bad, which varieties are best eaten straight from the shell, which are even more delicious cooked, and what you should drink with them.

Essential Oils of Life
As fish diets get a clear thumbs up from nutritionists, Shirly Line takes you on a tour of our native seafood delights, with succulent shellfish and freshwater specialities too. See how easy it is to serve satisfyingfish dishes. Relish the sheer range of treats to be enjoyed, from whelks and winkles to fresh oysters and salmon.
The Omega 3 Fish & Shellfish Guide
This little book proves how easy it is to prepare and cook fish and shellfish. It advises on availability and includes simple drawings for easy identification of fish and shellfish. The book also covers the most vital issue of the lot - Fish for Good Health.
All fish and shellfish contain oils, essential in the daily diet. These essential oils Eicosaapentaenioc Acid (EPA) and Docosahexaenoic Acid (DHA) are more commonly known as Omega 3.
e-mail: shirlyline@btinternet.com